What is not to love about chocolate mousse? It’s rich, creamy and all around delicious! Lets explore a method of preparing this decadent dessert and reduce the splurge factor? We’ve got a recipe for you to try that will do just that…
It’s a chocolate mousse that removes much of the guilt while sacrificing none of the taste.
Our health conscious alternative recipe replaces the heavy cream with fresh avocado. avocado. We also cut down on the use of sugar as well, but, we dont think for a moment that you will miss. Here’s the recipe to make a lighter healthier, chocolatey, creamy, delicious chocolate avocado mousse.
Follow the instructions below and let us know your thoughts about this chocolate mousse:
You need 4 ripe avocados
Start by cutting the avocados in half and then remove the pit with a knife. If you strike the pit will the knife it should stick to the blade and come out easily.
Once you have removed the pit; place the avocado from the skin and place in a mixing bowl. The avocado should be soft and creamy as it replaces the heavy cream in typical mousse recipes.
In your mixing bowl, combine:
1 tsp balsamic vinegar
1 tsp soy sauce
1 tbsp vanilla extract
1/4c coconut oil
1/2c cocoa powder
Blend everything together in food processor. Once blended, serve in desired glass or dish and add fresh fruits for added taste.