What is not to love about chocolate mousse? It’s rich, creamy and all around delicious! What if there were a way to make this decadent dessert and reduce the splurge factor? We’ve got a recipe for you to try that will do just that…

It’s a chocolate mousse that removes much of the guilt while sacrificing none of the taste.

Our recipe replaces the heavy cream with fresh avocado. AVOCADO. We also cut the sugar as well, but, we dont think you will miss it for a moment. Here’s the recipe to make a lighter healthier, chocolatey, creamy, DELICIOUS  avocado mousse.

Follow the instructions below and let us know your thoughts:

You need 4 ripe avocados

Cut the avocados in half and remove the pit with a knife. If you strike the pit will the knife it should stick to the blade and come out easily.

Remove the avocado from the skin and place in a mixing bowl. The avocado is soft and creamy and replaces the heavy cream in typical mousse.

In your mixing bowl, combine:

1 tsp balsamic vinegar

1 tsp soy sauce

1 tbsp vanilla extract

1/4c coconut oil

1/2c agave

1/2c cocoa powder

Blend everything together in food processor. Once blended, serve in desired glass or dish and add fresh fruits for added taste.