Dangerous Tuna Recall Grows as FDA Flags Botulism Concern
For any home cooks, keep an eye out for canned tuna, as the FDA issued a recall on January 19, 2026. The product in question is linked to a botulism health risk and was mistakenly shipped to retailers in nine states.
According to the FDA, Tri-Union Seafoods said that a third-party distributor accidentally released tuna that was meant to stay quarantined after a previous recall in February 2025.
The issue relates back to an easy-open pull-tab lid defect that weakened the seal over time, resulting in potential Clostridium botulinum contamination.
Retail stores and locations impacted
- Meijer: Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin
- Giant Foods: Maryland and Virginia
- Safeway: Albertsons, Vons, and Pavilions (California)
Tuna products recalled
- Genova Yellowfin Tuna in Olive Oil 5.0 oz 4 Pack, UPC 4800073265. Cans with code S84N D2L and a Best if Used By Date of 1/21/2028.
- Genova Yellowfin Tuna in Olive Oil 5.0 oz 4 Pack, UPC 4800073265. Cans with code S84N D3L and a Best if Used By Date of 1/24/2028.
- Genova Yellowfin Tuna in in Extra Virgin Olive Oil with Sea Salt 5.0 oz, UPC 4800013275. Cans with code S88N D1M and a Best if Used By Date of 1/17/2028.
What should you do right now?
- Do not use the tuna, even if it looks and smells normal.
- Return it to the store for a refund, or throw it away.
- If you want a pickup kit, contact Tri-Union on 833-374-0171 or [email protected].
Newsweek reported that consumers who have eaten the product and feel unwell should seek immediate medical attention. This is especially important for older adults or adults with compromised health.
Delish reported that the previous February 2025 recall involved tuna sold under Genova, Van Camp’s, H-E-B, and Trader Joe’s brand names.
At this point, the FDA has not highlighted any other products outside of the ones listed.
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