Quinoa grain is fast becoming a popular food and one that nutritionists are beginning to love. For people who want to live a vegetarian, or vegan lifestyle, this grain makes a great substitute for meat because of its high level of protein. In fact, it has more protein than meat, dairy, or eggs, and the grain can also be adapted to eat for every meal. Here are some great quinoa grain recipes for breakfast, lunch and dinner!
Sweet and Spicy Quinoa Hash For Breakfast
Hash is typically made with meat and potatoes, but for those that stay away from meat, quinoa, sweet potatoes, and kale can make a nice substitute. Just remember, to give it the right kick, there are certain spices that should be used such as red pepper, garlic, and a little coconut oil.
Quinoa and Salmon Salad For Lunch
Some people who do not give up meat completely will love to make this quinoa grain and salmon recipe for lunch. To make the salad, salmon is used, but it is blended together with honey, balsamic vinegar, and olive oil. Water cress, cherry tomatoes, and raisins complete the salad. Lunch is about to be served!
Cozy Quinoa Casserole For Dinner
Ground turkey meat, mushrooms, and acorn squash can be combined to make a really delicious quinoa casserole. One large onion also adds some flavor to it, and it should be cooked along with the turkey. Once the turkey meat is brown, vegetables should be added. The last ingredient to add is some shredded cheese on top.
Quinoa grain is becoming a popular meat substitute, even among those who are not vegetarians. The red grain can be used for any meal of the day, and these are just three of the dozens of recipes that are available for people who want to have a really unique, delicious, and healthy meal!
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